Jamaica Chocolate Hemp CBD Strain
Overview
Jamaican Chocolate hemp variety was created specifically for providing high amounts of cannabidiol (CBD). This was a successful project as the CBD potency fluctuates between 15%- 18% which is about 20 times what you expect to find in other strains. It is also a strain that packs flavors that are not common in most hemp cultivars. Here we are talking chocolate and cookie fantasies that are heavily present in this strain.
Jamaican Chocolate is a terpene rich strain that has appetizing fragrances with little hints of skunk due to the presence of myrcene. The flavor of chocolates and cake are heavily present in this strain.
Well cured buds will produce a pleasant aroma that quickly fills up the room once you light up. Ingesting the smoke will be even more exciting as the different sweet tastes hit different parts of your palate. It is upon exhaling that you will detect a gasoline taste that may be slightly sour. Spicy notes will feature long after you have exhaled.
The effects are mostly sativa and will set in gradually. Users have reported feeling excited after consuming this strain. This is accompanied by a feeling of being washed over by a cloud of tranquility. Before the effects clear up from your body your extremities will have undergone maximum stretching that penetrates to the core leaving you feeling refreshed and reenergized.
The appearance is typical of sativa leaning strains with long tapering leaves and small rounded nugs. The dominant color is olive green that has been coated with a sticky layer of milk white. Though small, these buds are difficult to break without using a grinder.
Strain Type
Jamaica Chocolate is a sativa leaning hemp strain with 60% sativa and 40% indica effects. It has 15-18% CBD and less than 0.2% THC.
Origin
This is a sativa leaning hybrid strain that was created by crossing three powerful landrace strains: Jamaican IBL, Congo IBL, and India IBL. Clearly, this is a strain that knows no geographical boundaries. The breeders are Jamaica seeds. The results is a strain with stable genetics and unique characteristics.
Terpene Profile
Jamaica Chocolate is loaded with terpenes with the most dominant being Linalool, β-Caryophyllene, camphene, and Myrcene.
Terpenes act a lot like cannabinoids in that they interact with the endocannabinoid system and trigger therapeutic effects. They also work in concert with cannabinoids such as THC and CBD to create a stronger effect; this is referred to as cannabis synergy.
- Linalool is a sweet smelling terpene that has a close relationship with lavenders. It is the terpene that helps you cool down and unwind after a hectic day.
- Myrcene is an earthy terp that is very common in hemp strains. It has been associated with the couch- lock effect that causes sedation.
- β-Caryophyllene is a spicy terpene with analgesic properties.
- Camphene has a camphor- like aroma and is useful in the management of cardiovascular diseases.
Jamaica Chocolate CBDbay Strain Products
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